Braised Chicken Wings in Milk
Hot Dishes

Braised Chicken Wings in Milk

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Chicken Wings in Milk

About This Recipe

These Fermented Bean Curd Glazed Chicken Wings are a flavor-packed delight, combining rich umami depth with a sweet, sticky glaze. Marinated for a full day in a bold blend of fermented bean curd, bean paste, garlic, ginger, and savory sauces, the wings absorb an irresistible depth of flavor. After slow-roasting to tender perfection, they’re brushed with a glossy honey-infused glaze for a caramelized finish. The result? Crispy, juicy wings with a unique savory-sweet punch that’s bold yet balanced. Perfect for grilling or oven-baking, these wings are a standout appetizer or main dish that will impress with every bite. A must-try for anyone craving an umami explosion with a touch of sweetness!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 500g (about 10 pieces)
The aromatics
  • ginger 10g (thin strips)
  • garlic 5g (minced)
The sauce & seasonings
  • fermented bean curd 2 pieces
  • fermented bean paste 1 tbsp
  • cooking wine 1 tbsp
  • oyster sauce 1 tbsp
  • soy sauce 1 tbsp
  • honey 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the chicken wings clean and pat them dry. You can make two cuts on the front of the chicken wings to help the flavor penetrate.
2
Step 2
Step 2
Mix the fermented bean curd, fermented bean paste, cooking wine, oyster sauce, soy sauce, ginger strips, and garlic minced together. Try the sauce and adjust the flavor to your taste. The flavor of the fermented bean curd is very strong, so it’s better to be a bit salty.
3
Step 3
Step 3
This step was not photographed. Mix the chicken wings with the marinade, put them in a sealed bag, and refrigerate for a day and a night.
4
Step 4
Step 4
The next day, take out the chicken wings and place them on the grill. Take a little of the juice and mix it with honey and cool water. Use this mixture to brush the chicken wings, then put them in the oven at 180 degrees Celsius with upper and lower heat for 20 minutes. Take them out, brush them with the juice again, flip them over, and put them back in the oven for another 10 minutes.
5
Step 5
Step 5
Finished product photo.
6
Step 6
Finished product photo.

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