Braised Chicken Wings in Sauce
These savory stir-fried chicken wings are a deliciously easy dish packed with rich umami flavors. Marinated in a blend of white wine, light soy sauce, and fresh ginger, the wings develop a fragrant depth before being pan-fried to golden perfection. The secret to this recipe lies in the combination of seafood sauce and a quick simmer, creating a glossy, flavorful glaze that coats each tender wing. Paired with crisp, stir-fried side dishes, this dish balances texture and taste beautifully. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, these chicken wings are irresistibly juicy with a hint of aromatic warmth from the ginger. A simple yet standout dish that’s sure to become a favorite!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken wingsThe aromatics
🧅
side dishes (e.g., carrots, onions)The sauce & seasonings
🧂
white wine🧂
light soy sauce🧂
ginger🧂
seafood sauce🧂
oilInstructions
1. Step 1
Thaw and clean the chicken wings, then drain the water.
2. Step 2
Marinate the chicken wings with an appropriate amount of white wine, light soy sauce, and ginger (without adding too much, as more will be added later).
3. Step 3
Cut the side dishes into suitable sizes and set aside.
4. Step 4
Put the marinated chicken wings into a pan and stir-fry.
5. Step 5
Fry the chicken wings until they are golden brown on both sides.
6. Step 6
Add the side dishes and stir-fry for a few minutes.
7. Step 7
Add a tablespoon each of seafood sauce and oil, and half a bowl of water to the pan, then simmer.
8. Step 8
When the chicken wings are cooked, thicken the sauce.
9. Step 9
Remove the chicken wings from the pan and serve.
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