Braised Chicken Wings with Three Juices

March 23, 2025 15 Minutes Medium

Nutritional Information

580 kcal
Calories
38g
Protein
8g
Carbohydrates
42g
Fat
Recipe Hot Dishes
Braised Chicken Wings with Three Juices

This Sichuan-Style Simmered Chicken Wings recipe is a flavor-packed dish that combines tender chicken wings with aromatic vegetables in a bold, spicy marinade. Marinated with crushed Sichuan peppercorns, black pepper, scallions, and ginger, the wings absorb a deep, numbing heat that’s signature to Sichuan cuisine. Paired with crisp vegetables tossed in garlic and more peppercorn spice, the ingredients are layered in a wok and slow-simmered with a splash of rice wine for extra depth. The result? Juicy, fragrant chicken wings with a spicy kick, resting atop perfectly cooked veggies—all infused with rich, umami flavors. Perfect for spice lovers, this one-pot wonder is easy to prepare yet delivers restaurant-quality taste. Serve it hot for a satisfying meal that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare all ingredients, wash the chicken wings clean, and make incisions on the back for later use.
Step 1
2
Step 2
Crush the Sichuan peppercorns into powder for later use.
Step 2
3
Step 3
Cut the scallions into segments and slice the ginger for later use.
Step 3
4
Step 4
Add 1 teaspoon of Sichuan peppercorn powder, 1 teaspoon of salt, and 1 teaspoon of black pepper powder into the chicken wings, along with scallions and ginger, and 1 tablespoon of oil.
Step 4
5
Step 5
Mix well and marinate for 20 minutes.
Step 5
6
Step 6
Cut the vegetables into dices, add a pinch of salt, 1 teaspoon of Sichuan peppercorn powder, 1 teaspoon of black pepper powder, sliced garlic, and 1 tablespoon of oil, then mix well and marinate for 20 minutes.
Step 6
7
Step 7
Cover with plastic wrap and marinate.
Step 7
8
Step 8
Mix all the sauces well and set aside.
Step 8
9
Step 9
Place the marinated vegetables in a wok brushed with oil and spread them evenly.
Step 9
10
Step 10
Arrange the chicken wings evenly on top of the vegetables and drizzle with 2 tablespoons of rice wine.
Step 10
11
Step 11
Cover with a lid, place on the stove over medium-low heat, and simmer for 15 minutes. Then, open the lid, drizzle with the prepared sauce, and continue to simmer over medium-low heat for 8 minutes.
Step 11

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