Braised Chicken Wings with Three Juices

Braised Chicken Wings with Three Juices

This Sichuan-Style Simmered Chicken Wings recipe is a flavor-packed dish that combines tender chicken wings with aromatic vegetables in a bold, spicy marinade. Marinated with crushed Sichuan peppercorns, black pepper, scallions, and ginger, the wings absorb a deep, numbing heat that’s signature to Sichuan cuisine. Paired with crisp vegetables tossed in garlic and more peppercorn spice, the ingredients are layered in a wok and slow-simmered with a splash of rice wine for extra depth. The result? Juicy, fragrant chicken wings with a spicy kick, resting atop perfectly cooked veggies—all infused with rich, umami flavors. Perfect for spice lovers, this one-pot wonder is easy to prepare yet delivers restaurant-quality taste. Serve it hot for a satisfying meal that’s sure to impress!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
1.2 kg

The aromatics

🧅
vegetables
300 g

The sauce & seasonings

🧂
Sichuan peppercorns
2 tsp
🧂
scallions
4 stalks
🧂
ginger
50 g
🧂
garlic
4 cloves
🧂
oil
3 tbsp
🧂
rice wine
2 tbsp

Instructions

1. Step 1

Step 1
Prepare all ingredients, wash the chicken wings clean, and make incisions on the back for later use.

2. Step 2

Step 2
Crush the Sichuan peppercorns into powder for later use.

3. Step 3

Step 3
Cut the scallions into segments and slice the ginger for later use.

4. Step 4

Step 4
Add 1 teaspoon of Sichuan peppercorn powder, 1 teaspoon of salt, and 1 teaspoon of black pepper powder into the chicken wings, along with scallions and ginger, and 1 tablespoon of oil.

5. Step 5

Step 5
Mix well and marinate for 20 minutes.

6. Step 6

Step 6
Cut the vegetables into dices, add a pinch of salt, 1 teaspoon of Sichuan peppercorn powder, 1 teaspoon of black pepper powder, sliced garlic, and 1 tablespoon of oil, then mix well and marinate for 20 minutes.

7. Step 7

Step 7
Cover with plastic wrap and marinate.

8. Step 8

Step 8
Mix all the sauces well and set aside.

9. Step 9

Step 9
Place the marinated vegetables in a wok brushed with oil and spread them evenly.

10. Step 10

Step 10
Arrange the chicken wings evenly on top of the vegetables and drizzle with 2 tablespoons of rice wine.

11. Step 11

Step 11
Cover with a lid, place on the stove over medium-low heat, and simmer for 15 minutes. Then, open the lid, drizzle with the prepared sauce, and continue to simmer over medium-low heat for 8 minutes.

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