Braised Chicken Wings with Three Juices
Hot Dishes

Braised Chicken Wings with Three Juices

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Chicken Wings with Three Juices

About This Recipe

This Sichuan-Style Simmered Chicken Wings recipe is a flavor-packed dish that combines tender chicken wings with aromatic vegetables in a bold, spicy marinade. Marinated with crushed Sichuan peppercorns, black pepper, scallions, and ginger, the wings absorb a deep, numbing heat that’s signature to Sichuan cuisine. Paired with crisp vegetables tossed in garlic and more peppercorn spice, the ingredients are layered in a wok and slow-simmered with a splash of rice wine for extra depth. The result? Juicy, fragrant chicken wings with a spicy kick, resting atop perfectly cooked veggies—all infused with rich, umami flavors. Perfect for spice lovers, this one-pot wonder is easy to prepare yet delivers restaurant-quality taste. Serve it hot for a satisfying meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 1.2 kg
The aromatics
  • vegetables 300 g
The sauce & seasonings
  • Sichuan peppercorns 2 tsp
  • scallions 4 stalks
  • ginger 50 g
  • garlic 4 cloves
  • oil 3 tbsp
  • rice wine 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all ingredients, wash the chicken wings clean, and make incisions on the back for later use.
2
Step 2
Step 2
Crush the Sichuan peppercorns into powder for later use.
3
Step 3
Step 3
Cut the scallions into segments and slice the ginger for later use.
4
Step 4
Step 4
Add 1 teaspoon of Sichuan peppercorn powder, 1 teaspoon of salt, and 1 teaspoon of black pepper powder into the chicken wings, along with scallions and ginger, and 1 tablespoon of oil.
5
Step 5
Step 5
Mix well and marinate for 20 minutes.
6
Step 6
Step 6
Cut the vegetables into dices, add a pinch of salt, 1 teaspoon of Sichuan peppercorn powder, 1 teaspoon of black pepper powder, sliced garlic, and 1 tablespoon of oil, then mix well and marinate for 20 minutes.
7
Step 7
Step 7
Cover with plastic wrap and marinate.
8
Step 8
Step 8
Mix all the sauces well and set aside.
9
Step 9
Step 9
Place the marinated vegetables in a wok brushed with oil and spread them evenly.
10
Step 10
Step 10
Arrange the chicken wings evenly on top of the vegetables and drizzle with 2 tablespoons of rice wine.
11
Step 11
Step 11
Cover with a lid, place on the stove over medium-low heat, and simmer for 15 minutes. Then, open the lid, drizzle with the prepared sauce, and continue to simmer over medium-low heat for 8 minutes.

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