Braised Chicken with Potatoes and Mushrooms

Braised Chicken with Potatoes and Mushrooms

This hearty and flavorful Chicken and Potato Stew is a comforting one-pot meal that’s perfect for any occasion. Tender chicken pieces are stir-fried with aromatic garlic and ginger, then simmered in a savory blend of light and dark soy sauce for rich depth of flavor. Mushrooms add an earthy umami taste, while potatoes soak up the delicious broth, becoming melt-in-your-mouth soft. The dish is finished with fresh scallions for a bright, fresh contrast. Simmered to perfection, this stew is both warming and satisfying, with a balance of textures and tastes that make it a family favorite. Whether served over rice or enjoyed on its own, this easy-to-make stew delivers restaurant-quality flavor with minimal effort. Perfect for weeknight dinners or cozy weekends!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
300g
🥩
potatoes
200g

The aromatics

🧅
mushrooms
100g

The sauce & seasonings

🧂
ginger
10g
🧂
garlic
5g
🧂
scallions
20g

Instructions

1. Step 1

Step 1
Rinse the chicken and drain the water.

2. Step 2

Step 2
Cut the potatoes into chunks, and soak the mushrooms in water for 10 minutes, then drain the water.

3. Step 3

Step 3
Slice the ginger and cut the garlic in half.

4. Step 4

Step 4
Cut the scallions into segments for later use.

5. Step 5

Step 5
Heat oil in a pot, add garlic and ginger to stir-fry until fragrant, then add the chicken and stir-fry for a while. Add light soy sauce and dark soy sauce to color, and continue stir-frying for 1-2 minutes. Then add hot water to cover the chicken. After the water boils, add the mushrooms and wait for the water to boil again. Next, add the potatoes. (If you want more soup, you can add a little more water). After turning from high heat to low heat, simmer for 20 minutes. When the potatoes are cooked through, you can add salt and serve.

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