Braised Chicken with Tomato

Braised Chicken with Tomato

This savory **Tomato Chicken Stir-Fry** is a mouthwatering dish that combines tender chicken pieces with juicy tomatoes, aromatic ginger, and garlic for a burst of flavor in every bite. The chicken is first marinated in cooking wine and salt, then quickly stir-fried to lock in its succulence. Infused with soy sauce, chili sauce, and fresh herbs, this dish gets its rich depth from slow simmering, allowing the spices to meld perfectly. The addition of ripe tomatoes adds a tangy sweetness, balanced by the freshness of cilantro. Quick to prepare yet packed with bold flavors, this recipe is perfect for a hearty weeknight meal. Serve it over steamed rice to soak up the delicious sauce for a truly satisfying dining experience!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
500g

The aromatics

🧅
tomatoes
300g

The sauce & seasonings

🧂
ginger
20g
🧂
garlic
15g
🧂
cilantro
10g
🧂
soy sauce
2 tbsp
🧂
chili sauce
1 tbsp
🧂
cooking wine
2 tbsp
🧂
salt
½ tsp
🧂
oil
2 tbsp

Instructions

1. Step 1

Step 1
Cut the chicken into small pieces, marinate with cooking wine and salt for 15 minutes. Wash and chop the tomatoes into pieces.

2. Step 2

Step 2
Slice the ginger and garlic for later use.

3. Step 3

Heat oil in a pan until it is 70% hot, add two slices of ginger, then pour in the chicken pieces and stir-fry quickly until the chicken is slightly yellowish, then scoop out and set aside.

4. Step 4

Add an appropriate amount of oil, heat it, add the remaining ginger slices and garlic slices, stir-fry until fragrant, then pour in the chicken pieces and stir-fry for a moment, add soy sauce, an appropriate amount of cooking wine, and chili sauce, stir-fry evenly, then add water to cover the chicken pieces.

5. Step 5

Cover the pot, simmer over low heat for 15-20 minutes, then open the lid, add the tomatoes, and cook over high heat to reduce the sauce. After the tomatoes are soft, add the cilantro and serve.

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