Braised Chinese Water Chestnut

Crispy, caramelized water chestnuts take center stage in this irresistible stir-fry, infused with the warm aroma of star anise and a hint of spice from dried chilies. Perfectly charred and slightly sweet, this dish balances smoky depth with a touch of umami from light soy sauce and sugar. The slow stir-frying technique locks in flavor, while a final simmer melds the seasonings into every bite. Ideal as a side or a standalone snack, these glazed water chestnuts offer a unique texture—crisp yet tender—with a glossy, savory-sweet finish. A simple yet stunning dish that turns humble ingredients into a standout favorite!