Braised Cuttlefish
This quick and flavorful stir-fried squid with garlic and dried scallions is a seafood lover’s dream! Tender rings of fresh squid are stir-fried to perfection with aromatic garlic and umami-rich dried scallions for a dish that’s both simple and sensational. The key lies in the technique—quick cooking preserves the squid’s delicate texture, while a splash of light soy sauce and cooking wine enhances its natural sweetness. The dried scallions add a unique depth of flavor, making every bite irresistible. Ready in just minutes, this dish is perfect for a speedy weeknight dinner or an impressive appetizer. Serve it hot for a restaurant-quality meal that’s bursting with savory goodness!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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small squidThe aromatics
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garlic🧅
dried scallionsThe sauce & seasonings
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salt🧂
light soy sauce🧂
cooking wineInstructions
1. Step 1
Remove the head of the small squid, take out the ink sac and teeth, cut the body into three ring-shaped segments, and drain the water. Peel and slice the garlic and dried scallions.
2. Step 2
Heat the pot with oil, stir-fry the garlic slices until fragrant, add the squid and stir-fry, then add a small amount of salt and light soy sauce. After 10 seconds, add a small amount of water, followed by a small amount of cooking wine, and cover the pot.
3. Step 3
After one minute, open the lid, add the dried scallions, and stir-fry slowly for a few times. The dish is now ready to be served.
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