Braised Cuttlefish
Hot Dishes

Braised Cuttlefish

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Cuttlefish

About This Recipe

This quick and flavorful stir-fried squid with garlic and dried scallions is a seafood lover’s dream! Tender rings of fresh squid are stir-fried to perfection with aromatic garlic and umami-rich dried scallions for a dish that’s both simple and sensational. The key lies in the technique—quick cooking preserves the squid’s delicate texture, while a splash of light soy sauce and cooking wine enhances its natural sweetness. The dried scallions add a unique depth of flavor, making every bite irresistible. Ready in just minutes, this dish is perfect for a speedy weeknight dinner or an impressive appetizer. Serve it hot for a restaurant-quality meal that’s bursting with savory goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • small squid 200g
The aromatics
  • garlic 3 cloves
  • dried scallions 5g
The sauce & seasonings
  • salt 1/2 tsp
  • light soy sauce 1 tbsp
  • cooking wine 1 tbsp

menu_book Directions

1
Step 1
Remove the head of the small squid, take out the ink sac and teeth, cut the body into three ring-shaped segments, and drain the water. Peel and slice the garlic and dried scallions.
2
Step 2
Heat the pot with oil, stir-fry the garlic slices until fragrant, add the squid and stir-fry, then add a small amount of salt and light soy sauce. After 10 seconds, add a small amount of water, followed by a small amount of cooking wine, and cover the pot.
3
Step 3
After one minute, open the lid, add the dried scallions, and stir-fry slowly for a few times. The dish is now ready to be served.

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