Braised Deer Meat

March 23, 2025 15 Minutes Medium

Nutritional Information

400 kcal
Calories
37g
Protein
12g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Braised Deer Meat

This savory stir-fried venison recipe is a delicious way to enjoy tender, flavorful meat with a perfect balance of spices and crisp vegetables. The venison is first soaked and blanched to remove any gaminess, ensuring a clean, rich taste. Stir-fried with fragrant scallions, ginger, and a blend of seasonings—including thirteen spices, soy sauces, and a touch of sugar—it develops a deep, umami-packed flavor. A quick toss with a starch slurry creates a glossy, thick sauce that coats each piece of meat beautifully. Vibrant green and red pepper strips add a fresh crunch and a pop of color, making this dish as visually appealing as it is tasty. Perfect for a hearty meal, this venison stir-fry is a must-try for anyone who loves bold, satisfying flavors with a tender, juicy texture. Quick to prepare yet impressive, it’s ideal for weeknight dinners or special occasions.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Slice the venison into pieces, soak in clean water repeatedly to remove blood stains until the water is relatively clear.
2
Step 2
After soaking the venison, boil it in water, remove the foam, then take out the meat and drain the water for later use.
3
Step 3
Cut scallions and ginger into slices, prepare starch mixture, and cut green and red peppers into strips for later use.
4
Step 4
Heat oil in a wok, then add scallions and ginger and stir-fry until fragrant.
5
Step 5
Add the venison and stir-fry for a few times, then add salt, thirteen spices, light soy sauce, dark soy sauce, and sugar.
6
Step 6
Before serving, add the starch mixture and stir-fry until the sauce is thickened, then add the green and red pepper strips and stir-fry for a few times before serving.

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