Braised Dishes

March 23, 2025 15 Minutes Medium

Nutritional Information

580 kcal
Calories
42g
Protein
15g
Carbohydrates
35g
Fat
Recipe Hot Dishes
Braised Dishes

This savory pork and tofu stir-fry is a deliciously comforting dish packed with umami flavors and wholesome ingredients. Tender pork slices, soft tofu cubes, crisp cabbage, and nutrient-rich seaweed come together in a fragrant broth infused with scallions, ginger, and aromatic spices like Sichuan peppercorns. Quick and easy to prepare, this recipe starts with stir-frying the pork until golden, then layering in fresh vegetables and tofu for a hearty, satisfying meal. The combination of soy sauce, sesame oil, and a touch of MSG enhances the natural richness of the ingredients, creating a well-balanced dish that’s perfect over steamed rice. Ready in just minutes, this stir-fry delivers restaurant-quality taste with minimal effort—ideal for busy weeknights or whenever you crave a warming, flavorful bite. Try it for a deliciously simple yet deeply satisfying meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash all the vegetables and prepare them for use.
2
Step 2
Cut the pork into slices, cut the tofu into small pieces, cut the cabbage into rectangular blocks, and cut the seaweed into shreds. Place them on a plate and set aside.
3
Step 3
Cut the scallions into shreds and slice the ginger. Set aside.
4
Step 4
Heat oil in a wok, and when the oil is 50% hot, add the pork slices and stir-fry until they change color.
5
Step 5
Add the scallion shreds and ginger slices, then add a small amount of spices, Sichuan peppercorns, and soy sauce. Next, add the cabbage blocks and seaweed shreds, and stir-fry.
6
Step 6
Stir-fry for a while, then add broth, add the tofu blocks, cover the wok, and boil over high heat.
7
Step 7
After about 5 minutes, add monosodium glutamate and sesame oil. Dish out and serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!