Braised Dragon Head Fish

Braised Dragon Head Fish

This **Dragon Head Fish Stir-Fry** is a savory and aromatic dish bursting with bold flavors and tender fish. The recipe starts with fresh dragon head fish pieces, stir-fried to perfection with fragrant scallions, ginger, and garlic. A splash of cooking wine and soy sauce enhances the umami richness, while dried chili peppers add a subtle kick. The secret to its irresistible taste? A final drizzle of vinegar and scallion leaves just before serving—locking in freshness and balancing the dish with a tangy finish. Quick, flavorful, and packed with authentic wok-cooked goodness, this recipe is perfect for seafood lovers craving a restaurant-quality meal at home. Serve hot and enjoy the delicious harmony of spices and tender fish in every bite!

10 Minutes
Easy
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dragon head fish
500g

The aromatics

🧅
scallions
2 stalks (约50g)
🧅
ginger
1 small piece (约15g)
🧅
garlic
3 cloves (约10g)
🧅
dried chili peppers
2-3 pieces (约5g)
🧅
scallion leaves
1 small bunch (约5g)

The sauce & seasonings

🧂
oil
2 tablespoons
🧂
cooking wine
1 tablespoon
🧂
soy sauce
1 tablespoon
🧂
water
½ cup (约120ml)
🧂
vinegar
1 tablespoon

Instructions

1. Step 1

Step 1
Clean the dragon head fish and cut it into pieces.

2. Step 2

Step 2
Chop the scallions, ginger, and garlic, and set them aside.

3. Step 3

Step 3
Heat oil in a wok.

4. Step 4

Step 4
Add the ginger first, then the garlic and scallions.

5. Step 5

Step 5
Once fragrant, add the fish.

6. Step 6

Step 6
Add cooking wine, soy sauce, dried chili peppers, and an appropriate amount of water. Bring to a boil over high heat, then add salt and reduce the heat to low.

7. Step 7

Step 7
When the liquid has almost evaporated, add a small amount of vinegar (adding vinegar too early will ruin the flavor). Increase the heat to high and reduce the sauce. Add scallion leaves and monosodium glutamate, and it’s done.

8. Step 8

Step 8
Serve and thank you for your support.

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