Braised Dragon Head Fish

March 17, 2025 10 Minutes Easy

Nutritional Information

350 kcal
Calories
25g
Protein
5g
Carbohydrates
22g
Fat
Recipe Hot Dishes
Braised Dragon Head Fish

This Dragon Head Fish Stir-Fry is a savory and aromatic dish bursting with bold flavors and tender fish. The recipe starts with fresh dragon head fish pieces, stir-fried to perfection with fragrant scallions, ginger, and garlic. A splash of cooking wine and soy sauce enhances the umami richness, while dried chili peppers add a subtle kick. The secret to its irresistible taste? A final drizzle of vinegar and scallion leaves just before serving—locking in freshness and balancing the dish with a tangy finish. Quick, flavorful, and packed with authentic wok-cooked goodness, this recipe is perfect for seafood lovers craving a restaurant-quality meal at home. Serve hot and enjoy the delicious harmony of spices and tender fish in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Clean the dragon head fish and cut it into pieces.
Step 1
2
Step 2
Chop the scallions, ginger, and garlic, and set them aside.
Step 2
3
Step 3
Heat oil in a wok.
Step 3
4
Step 4
Add the ginger first, then the garlic and scallions.
Step 4
5
Step 5
Once fragrant, add the fish.
Step 5
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Step 6
Add cooking wine, soy sauce, dried chili peppers, and an appropriate amount of water. Bring to a boil over high heat, then add salt and reduce the heat to low.
Step 6
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Step 7
When the liquid has almost evaporated, add a small amount of vinegar (adding vinegar too early will ruin the flavor). Increase the heat to high and reduce the sauce. Add scallion leaves and monosodium glutamate, and it’s done.
Step 7
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Step 8
Serve and thank you for your support.
Step 8

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