Braised Dragon Head Fish
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Braised Dragon Head Fish

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Braised Dragon Head Fish

About This Recipe

This Dragon Head Fish Stir-Fry is a savory and aromatic dish bursting with bold flavors and tender fish. The recipe starts with fresh dragon head fish pieces, stir-fried to perfection with fragrant scallions, ginger, and garlic. A splash of cooking wine and soy sauce enhances the umami richness, while dried chili peppers add a subtle kick. The secret to its irresistible taste? A final drizzle of vinegar and scallion leaves just before serving—locking in freshness and balancing the dish with a tangy finish. Quick, flavorful, and packed with authentic wok-cooked goodness, this recipe is perfect for seafood lovers craving a restaurant-quality meal at home. Serve hot and enjoy the delicious harmony of spices and tender fish in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dragon head fish 500g
The aromatics
  • scallions 2 stalks (约50g)
  • ginger 1 small piece (约15g)
  • garlic 3 cloves (约10g)
  • dried chili peppers 2-3 pieces (约5g)
  • scallion leaves 1 small bunch (约5g)
The sauce & seasonings
  • oil 2 tablespoons
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • water ½ cup (约120ml)
  • vinegar 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Clean the dragon head fish and cut it into pieces.
2
Step 2
Step 2
Chop the scallions, ginger, and garlic, and set them aside.
3
Step 3
Step 3
Heat oil in a wok.
4
Step 4
Step 4
Add the ginger first, then the garlic and scallions.
5
Step 5
Step 5
Once fragrant, add the fish.
6
Step 6
Step 6
Add cooking wine, soy sauce, dried chili peppers, and an appropriate amount of water. Bring to a boil over high heat, then add salt and reduce the heat to low.
7
Step 7
Step 7
When the liquid has almost evaporated, add a small amount of vinegar (adding vinegar too early will ruin the flavor). Increase the heat to high and reduce the sauce. Add scallion leaves and monosodium glutamate, and it’s done.
8
Step 8
Step 8
Serve and thank you for your support.

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