Braised Duck Feet
Hot Dishes

Braised Duck Feet

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Duck Feet

About This Recipe

Indulge in the rich, aromatic flavors of this Spicy Braised Duck Feet recipe—a savory and slightly spicy delicacy that’s packed with umami depth. Tender duck feet are simmered in a fragrant broth infused with ginger, scallions, Sichuan peppercorns, and dried chilies for a bold kick. Dark and light soy sauce add rich color and savory notes, while rock sugar, star anise, and cinnamon balance the heat with subtle sweetness. Slow-cooked to perfection in a clay pot, the duck feet become irresistibly tender, absorbing every layer of spice and aroma. Garnished with toasted sesame seeds (and extra chili powder for heat lovers), this dish is a standout appetizer or snack. Perfect for adventurous foodies, this recipe brings authentic, restaurant-quality flavor to your table with minimal effort. Try it for a unique, finger-licking experience!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Duck feet 6-8 pieces
The aromatics
  • Ginger 50g (sliced)
  • Scallion 2 stalks (chopped)
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • Dried chili peppers 3-4 pieces
  • Rock sugar 2 tbsp
  • Star anise 2 pieces
  • Cinnamon 1-inch stick
  • Sesame seeds 1 tsp

menu_book Directions

1
Step 1
Step 1
Clean the duck feet, trim the nails, and arrange them neatly in a clay pot. Add water to cover the duck feet.
2
Step 2
Boil over high heat, adding ginger slices, scallion segments, Sichuan peppercorns, dried chili peppers, and salt. Add dark soy sauce for coloring and light soy sauce for flavor, then add a few pieces of rock sugar, a small amount of star anise, and cinnamon.
3
Step 3
After the water boils, cover the pot, and simmer over low heat for 30-40 minutes. The specific time depends on the number of duck feet. Cook until the duck feet are colored and slightly tender.
4
Step 4
Remove from the pot, arrange on a plate, and sprinkle with sesame seeds. For those who like spicy food, chili powder can be added.

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