Braised Duck with Ginger

Braised Duck with Ginger

This **Stir-Fried Duck with Young Ginger** is a fragrant and flavorful dish that combines tender duck with the zesty kick of young ginger for an unforgettable meal. The duck is first stir-fried to golden perfection, locking in its rich taste while removing any fishy aroma. Thinly sliced young ginger and garlic are then sautéed until fragrant, infusing the dish with a warm, spicy depth. A splash of rice wine and soy sauce enhances the savory notes, while a slow simmer in a casserole melds all the flavors together for 40-60 minutes, resulting in melt-in-your-mouth tenderness. For those who love heat, adding chili peppers brings a fiery twist. Perfect served over steamed rice, this dish is a comforting, aromatic delight that’s sure to impress. The longer it simmers, the more delicious it becomes—making it worth every minute!

60 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
duck
500g (about 4 servings)

The aromatics

🧅
young ginger
100g
🧅
garlic
5 cloves
🧅
chili peppers
2-3 pieces (optional)

The sauce & seasonings

🧂
rice wine
2 tablespoons
🧂
soy sauce
3 tablespoons

Instructions

1. Step 1

Step 1
Cut the duck into small pieces to make it easier to absorb flavors.

2. Step 2

Step 2
Peel and wash the young ginger.

3. Step 3

Step 3
Slice the ginger into thin pieces.

4. Step 4

Step 4
Prepare 5 garlic cloves.

5. Step 5

Step 5
Heat the wok and stir-fry the duck to remove the fishy smell. Stir-fry until the surface is golden brown and then set aside.

6. Step 6

Step 6
Use the remaining oil in the wok to stir-fry the ginger slices and garlic cloves until fragrant.

7. Step 7

Step 7
After the ginger slices are fragrant, add the duck meat.

8. Step 8

Step 8
Add an appropriate amount of soy sauce and rice wine (a small amount is enough to remove the fishy smell).

9. Step 9

Step 9
Add an appropriate amount of salt and stir-fry over medium heat until fragrant.

10. Step 10

Step 10
Pour into a casserole and simmer over low heat for 40-60 minutes. The longer the simmering time, the better the taste. Stir occasionally to prevent sticking.

11. Step 11

Step 11
Finally, it’s time to serve, and the aroma is amazing.

12. Step 12

Step 12
For those who like spicy food, you can add some chili peppers.

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