Braised Eggplant

March 17, 2025 10 Minutes Advanced

Nutritional Information

300 kcal
Calories
4g
Protein
35g
Carbohydrates
18g
Fat
Recipe Hot Dishes
Braised Eggplant

This crispy fried eggplant stir-fry is a mouthwatering dish that combines tender eggplants with fresh tomatoes and green peppers for a burst of flavor and texture. The eggplants are coated in cornstarch and fried to golden perfection, creating a crispy exterior while staying soft inside. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a rich, savory depth. A tangy-sweet sauce made with soy sauce, sugar, and a splash of broth ties everything together, while a drizzle of sesame oil adds a nutty finish. What makes this recipe special is the contrast between the crispy eggplant and the juicy tomatoes, balanced by the slight heat from the peppers. Quick to prepare yet packed with umami, this stir-fry is perfect for a satisfying weeknight meal. Serve it hot over rice for a delicious, wholesome dish that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare eggplants, tomatoes, and green peppers.
Step 1
2
Step 2
Chop scallions, ginger, and garlic into small pieces and set aside.
Step 2
3
Step 3
Cut green peppers and tomatoes into chunks and set aside.
Step 3
4
Step 4
Cut the eggplants into thick slices and make a cross-shaped incision on each slice.
Step 4
5
Step 5
Then cut them into diamond-shaped blocks and set aside.
Step 5
6
Step 6
Heat oil in a wok.
Step 6
7
Step 7
Coat the eggplant pieces with cornstarch evenly.
Step 7
8
Step 8
When the oil is 80% hot, add the eggplant pieces to the wok.
Step 8
9
Step 9
Fry until golden brown and remove from the wok.
Step 9
10
Step 10
Leave some oil in the wok, and stir-fry the scallions and ginger.
Step 10
11
Step 11
After stir-frying, add the eggplants, green peppers, and tomatoes to the wok.
Step 11
12
Step 12
Add salt, sugar, and soy sauce to season, and add a small amount of broth to simmer for 3-5 minutes.
Step 12
13
Step 13
Cook over high heat to thicken the sauce, then add garlic and sesame oil, and stir-fry evenly.
Step 13
14
Step 14
Dish out and serve.
Step 14

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