Braised Eggplant and Potato

This crispy yet tender Stir-Fried Eggplant and Potatoes is a savory delight that brings together the best of both vegetables in a rich, flavorful sauce. Golden-fried potatoes and eggplants are stir-fried with aromatic scallions and garlic, then coated in a glossy, umami-packed glaze made with soy sauce, sugar, and a hint of cornstarch for the perfect thickness. The potatoes turn slightly crisp on the outside while staying soft inside, while the eggplants soak up the delicious sauce for a melt-in-your-mouth texture. Quick and easy to make, this dish is a comforting, satisfying side or main that pairs perfectly with steamed rice. The secret? Frying the veggies separately ensures ideal texture, and the cornstarch slurry gives the sauce a restaurant-quality finish. A must-try for lovers of hearty, homestyle stir-fries!