Braised Eggplant with Pork Sauce

March 23, 2025 15 Minutes Medium

Nutritional Information

760 kcal
Calories
38g
Protein
29g
Carbohydrates
54g
Fat
Recipe Hot Dishes
Braised Eggplant with Pork Sauce

This Stir-Fried Five-Flower Pork with Eggplant and Green Peppers is a savory, aromatic dish that brings together tender pork, melt-in-your-mouth eggplant, and crisp green peppers in a rich, umami-packed sauce. The five-flower pork is seared to golden perfection, releasing its flavorful oils, while the eggplant—soaked in salted water for ideal texture—absorbs the delicious blend of garlic, scallions, soy sauce, and bean paste. Quick and easy to prepare, this stir-fry delivers a perfect balance of smoky, spicy, and savory notes, making it an irresistible weeknight meal. The green peppers add a fresh crunch just before serving, ensuring every bite is vibrant and satisfying. A must-try for lovers of bold, hearty flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the green peppers into cubes, the five-flower pork into slices, the eggplant into rolled knife blocks, the scallions into scallion flowers, and the garlic into slices.
Step 1
2
Step 2
Cut the eggplant into rolled knife blocks, soak them in water, add a small spoon of salt, and soak for 5 minutes.
3
Step 3
Heat the pot, add a little oil, stir-fry the five-flower pork over medium heat until it changes color and turns golden brown on all sides, and the oil is stir-fried out, then add garlic slices and scallion flowers to explode the fragrance.
4
Step 4
Add the eggplant that has been soaked in water, stir-fry over medium heat until the eggplant turns darker, becomes soft, and becomes transparent, then add soy sauce and a spoon of bean paste, stir-fry evenly, and add green peppers before serving.

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