Braised Eggplant with Pork Sauce

This **Stir-Fried Five-Flower Pork with Eggplant and Green Peppers** is a savory, aromatic dish that brings together tender pork, melt-in-your-mouth eggplant, and crisp green peppers in a rich, umami-packed sauce. The five-flower pork is seared to golden perfection, releasing its flavorful oils, while the eggplant—soaked in salted water for ideal texture—absorbs the delicious blend of garlic, scallions, soy sauce, and bean paste. Quick and easy to prepare, this stir-fry delivers a perfect balance of smoky, spicy, and savory notes, making it an irresistible weeknight meal. The green peppers add a fresh crunch just before serving, ensuring every bite is vibrant and satisfying. A must-try for lovers of bold, hearty flavors!