Braised Eggplant with Potatoes

March 17, 2025 15 Minutes Medium

Nutritional Information

260 kcal
Calories
6g
Protein
45g
Carbohydrates
7g
Fat
Recipe Hot Dishes
Braised Eggplant with Potatoes

This hearty and flavorful stir-fried eggplant and potato dish is a comforting meal that brings together fresh vegetables and aromatic spices for a truly delicious experience. Tender eggplant, cubed potatoes, and crisp green peppers are stir-fried with fragrant garlic, scallions, and ginger, then simmered in a savory blend of soy sauce, dark soy sauce, and thirteen spices. The hand-torn eggplant soaks up the rich, umami-packed sauce, while the potatoes add a satisfying texture. Finished with a final sprinkle of fresh scallions and garlic, this dish delivers layers of bold flavor in every bite. Perfect served over steamed rice, this easy-to-make yet deeply satisfying recipe is a must-try for anyone who loves homestyle Chinese cooking. The combination of soft eggplant, hearty potatoes, and a thick, spiced sauce makes it an irresistible comfort food classic.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Chop the onions, garlic, and green peppers into small pieces, and cut the potatoes into cubes. Tear the eggplant into smaller pieces by hand.
2
Step 2
Heat oil in a hot wok, add a portion of chopped scallions, ginger, and garlic to stir-fry until fragrant. Add the potato cubes and stir-fry, then add the eggplant and continue to stir-fry. Add salt and soy sauce, and stir-fry until the eggplant becomes soft. Add a bowl of warm water, thirteen spices, and dark soy sauce for coloring.
3
Step 3
Stew over medium heat, adding a portion of chopped scallions and garlic. Stew until the soup in the pot becomes thick, then add the remaining chopped scallions and garlic. Mix in the chopped green peppers and MSG, and it’s ready to be served.

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