Braised Eggplant with Potatoes and Peppers
Hot Dishes

Braised Eggplant with Potatoes and Peppers

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Braised Eggplant with Potatoes and Peppers

About This Recipe

This delicious stir-fried eggplant, potato, and pepper dish is a simple yet flavorful vegetarian recipe that’s perfect for a quick and healthy meal. Fresh eggplant is cut into tender blocks and fried until golden for a rich, savory taste, while potatoes add a satisfying heartiness. Crisp peppers bring a slight sweetness and vibrant color to the mix. The magic happens when these ingredients are tossed together with aromatic garlic, a touch of salt, sugar, and a drizzle of sesame oil for a nutty finish. The result is a perfectly balanced dish with crispy edges, soft centers, and irresistible umami flavors. Easy to prepare and packed with texture, this recipe is a fantastic way to enjoy seasonal vegetables at their best. Serve it as a side or a main dish for a wholesome, plant-based meal that’s sure to please!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggplant 200g
  • potato 200g
  • pepper 150g
The sauce & seasonings
  • garlic 1 clove
  • salt 1 tsp
  • monosodium glutamate ¼ tsp
  • sugar ¼ tsp
  • sesame oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the eggplants and cut them into rolled knife blocks with the skin, peel the potatoes and cut them into rolled knife blocks, cut the peppers into blocks.
2
Step 2
Step 2
Put oil in the pot and heat it up, after the oil is hot, add the eggplant blocks and fry them until they are golden brown, then remove and drain the oil.
3
Step 3
Step 3
Put the potato blocks into the oil pot, when they are lightly yellow, add the pepper blocks quickly.
4
Step 4
Step 4
Fry until the potatoes are fully cooked and the pepper skin is wrinkled, then remove and drain the oil.
5
Step 5
Step 5
Put the fried eggplant, potatoes, and peppers into a large plate, add a small spoon of salt, 1/4 small spoon of monosodium glutamate, 1/4 small spoon of sugar, and a little garlic, and mix well with an appropriate amount of sesame oil.

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