Braised Eggplant with Tomato

This delicious Stir-Fried Eggplant with Tomatoes is a savory, aromatic dish that combines tender eggplant with a rich, tangy tomato sauce. The eggplants are lightly coated in cornstarch and deep-fried to golden perfection, ensuring a crispy exterior and melt-in-your-mouth texture. Fresh tomatoes, scallions, and garlic are stir-fried to create a fragrant base, while a blend of light soy sauce, sugar, and sesame oil adds depth and balance. The result is a flavorful, slightly sweet, and umami-packed dish that pairs perfectly with steamed rice. Quick to prepare yet bursting with bold flavors, this recipe is a must-try for anyone who loves hearty, vegetable-forward meals. Perfect for weeknight dinners or as a standout side dish!