Braised Eggplant with Tomato
Hot Dishes

Braised Eggplant with Tomato

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Eggplant with Tomato

About This Recipe

This delicious Stir-Fried Eggplant with Tomatoes is a savory, aromatic dish that combines tender eggplant with a rich, tangy tomato sauce. The eggplants are lightly coated in cornstarch and deep-fried to golden perfection, ensuring a crispy exterior and melt-in-your-mouth texture. Fresh tomatoes, scallions, and garlic are stir-fried to create a fragrant base, while a blend of light soy sauce, sugar, and sesame oil adds depth and balance. The result is a flavorful, slightly sweet, and umami-packed dish that pairs perfectly with steamed rice. Quick to prepare yet bursting with bold flavors, this recipe is a must-try for anyone who loves hearty, vegetable-forward meals. Perfect for weeknight dinners or as a standout side dish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Eggplants 200g
The aromatics
  • Tomatoes 150g
  • Cornstarch 2 tbsp
The sauce & seasonings
  • Scallions 2 roots (chopped)
  • Garlic 2 cloves (minced)

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Wash the eggplants, cut them into pieces, and sprinkle a small amount of cornstarch on the surface, mix well.
3
Step 3
Step 3
Deep-fry the eggplants.
4
Step 4
Step 4
Fry until golden brown and remove.
5
Step 5
Step 5
Peel and chop the tomatoes into pieces.
6
Step 6
Step 6
Heat oil in a wok, add chopped scallions and garlic, and stir-fry until fragrant.
7
Step 7
Step 7
Add the eggplants, salt, light soy sauce, a small amount of sugar, and a small amount of water, and cook for a while.
8
Step 8
Step 8
Cook until the sauce is thick, then turn off the heat and drizzle with a small amount of sesame oil.
9
Step 9
Step 9
The dish is ready.

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