Braised Fish Cubes

This crispy fried grass carp recipe is a mouthwatering delight, packed with bold flavors and tender fish pieces. Perfect for family meals, grass carp is chosen for its large, boneless cuts—ideal for kids. Marinated with salt, ginger, and cooking wine, the fish absorbs rich flavors before being coated in starch and fried to golden perfection. Stir-fried with vibrant green and red peppers, radish, and garlic, the dish gains a fresh, spicy kick. A quick simmer in soy sauce-infused water melds all the ingredients together, creating a savory, slightly thickened sauce. Garnished with scallions, this dish offers a satisfying crunch, tender fish, and a medley of textures. Easy to prepare yet impressive in taste, it’s a must-try for seafood lovers looking for a quick, flavorful meal.