Hot Dishes
Braised Fish in Brown Sauce
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This crispy and flavorful Fried Carp with Aromatic Soy Glaze is a must-try dish for seafood lovers! Fresh carp is marinated in cooking wine, salt, and pepper, then coated in egg for a golden, crispy fry. The magic happens when the fish is simmered in a fragrant blend of scallions, ginger, star anise, soy sauce, and a touch of sugar, creating a rich, savory-sweet glaze that soaks into every bite. The result? Tender, flaky fish with a perfect balance of crunch and melt-in-your-mouth goodness. Serve it over steamed rice for a comforting and satisfying meal. This recipe brings together simple ingredients and classic techniques for a dish that’s both impressive and easy to make. Whether for a family lunch or a special dinner, this fried carp will steal the show with its irresistible aroma and deep, umami flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- carp 600g
The aromatics
- egg 50g (1 large egg)
The sauce & seasonings
- scallions 30g (2 medium stalks)
- ginger 15g (1-inch piece)
- star anise 5g (2 pieces)
menu_book Directions
1
Step 1
Prepare the ingredients.
2
Step 2
Clean and cut the carp into pieces, marinate them in cooking wine, salt, and pepper powder for 1 hour.
3
Step 3
Coat the marinated fish pieces with egg liquid.
4
Step 4
Heat oil in a wok and fry the fish pieces.
5
Step 5
Fry the fish pieces until they turn golden yellow, then remove them from the oil.
6
Step 6
Heat oil in a wok, stir-fry scallions, ginger, and star anise until fragrant. Add hot water, salt, soy sauce, and a small amount of sugar.
7
Step 7
Add the fish pieces and simmer over low heat until the flavors are absorbed.
8
Step 8
Serve with a bowl of rice for a delicious lunch.
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