Braised Fish with Five Spice

Crispy, golden-brown grass carp slices soaked in a rich, savory sauce—this recipe delivers a perfect balance of texture and flavor. Start by cleaning and slicing fresh grass carp, ensuring the black membrane is removed for a clean taste. The fish is then fried to crispy perfection in cold oil, achieving a golden exterior while staying tender inside. A simmered blend of seasonings, water (or chicken broth for extra depth), creates a luscious, thickened sauce that coats each slice. The final step—soaking the fried fish in the sauce for five minutes—allows the flavors to meld beautifully. The result? A dish with irresistible crispiness, infused with umami-rich sauce in every bite. Perfect as a standout main course, this grass carp recipe is a must-try for seafood lovers seeking a deliciously crispy yet saucy delight.