Braised Fish with Radish

March 17, 2025 10 Minutes Advanced

Nutritional Information

650 kcal
Calories
55g
Protein
20g
Carbohydrates
38g
Fat
Recipe Hot Dishes
Braised Fish with Radish

This crispy fried fish with radish stew is a flavorful and comforting dish that combines tender fish with the subtle sweetness of red radish. The fish is marinated with pepper, salt, and cooking wine for depth of flavor, then coated in flour and fried to golden perfection. Aromatic ginger, garlic, and spicy chili peppers are stir-fried to create a fragrant base, while the addition of light soy sauce and a splash of vinegar enhances the savory richness. The radish adds a refreshing crunch, softening beautifully as it simmers in the broth. Finished with fresh coriander for a bright, herbal note, this dish is a delicious balance of textures and tastes—crispy, spicy, and hearty. Perfect with steamed rice, it’s a satisfying meal that brings warmth to any table.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Clean the fish and remove its intestines.
Step 1
2
Step 2
Take a close-up shot of the fish.
Step 2
3
Step 3
Prepare one red radish.
Step 3
4
Step 4
Prepare ginger, garlic, small chili peppers, and coriander.
Step 4
5
Step 5
Squeeze out the fish’s intestines, wash and clean it, then marinate it with a small amount of pepper powder, salt, and cooking wine for about ten minutes.
Step 5
6
Step 6
Cut the radish into coarse strips and set aside.
Step 6
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Step 7
Chop the scallions, ginger, garlic, and small chili peppers, and set aside.
Step 7
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Step 8
After marinating, sprinkle flour over the fish and mix well to coat each fish with flour.
Step 8
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Step 9
Heat oil in a pot and fry the fish until golden brown.
Step 9
10
Step 10
Remove the fish from the pot and set aside.
Step 10
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Step 11
Leave some oil in the pot, add a small amount of pepper and fry until fragrant, then remove the pepper.
Step 11
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Step 12
Stir-fry the chopped scallions, ginger, garlic, and small chili peppers until fragrant.
Step 12
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Step 13
Add the fried fish and stir-fry.
Step 13
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Step 14
Add an appropriate amount of cooking wine, light soy sauce, and salt, and stir-fry.
Step 14
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Step 15
Add an appropriate amount of water.
Step 15
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Step 16
After stewing for a while, add the cut radish strips, cover the pot, and stew over high heat for three minutes, then switch to low heat and continue stewing until the radish is soft.
Step 16
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Step 17
Add a small amount of vinegar and some coriander, then serve.
Step 17

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