Braised Four Seasons Beans

Braised Four Seasons Beans

Crisp, flavorful, and perfectly seasoned, these Stir-Fried Green Beans are a delicious and easy side dish that pairs well with any meal. Fresh green beans are blanched to retain their vibrant color and crisp-tender texture, then stir-fried with aromatic ginger and garlic for a fragrant base. A splash of light soy sauce adds umami depth, while a touch of sugar balances the savory notes. Simmered just until the sauce reduces, the beans soak up all the delicious flavors, finishing with a hint of chicken essence for extra richness. This quick and healthy recipe highlights the natural sweetness of green beans while delivering a satisfying, restaurant-quality taste. Perfect for busy weeknights or as a standout side at your next dinner gathering!

10 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
green beans
300g

The aromatics

🧅
ginger
10g (sliced)
🧅
garlic
5g (minced)

The sauce & seasonings

🧂
vegetable oil
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
chicken essence
0.5 tsp
🧂
sugar
1 tsp

Instructions

1. Step 1

Step 1
Remove the strings from the green beans, wash them clean, and break them into inch-long pieces.

2. Step 2

Step 2
Pour clear water into a pot, add a small amount of salt and oil, bring to a boil, then blanch the green beans for 3 minutes.

3. Step 3

Step 3
Remove the blanched green beans from the water.

4. Step 4

Step 4
Heat a wok, add an appropriate amount of vegetable oil, then add sliced ginger and garlic and stir-fry over low heat until fragrant.

5. Step 5

Step 5
Add the blanched green beans to the wok and stir-fry.

6. Step 6

Step 6
Add an appropriate amount of light soy sauce and continue to stir-fry.

7. Step 7

Step 7
Add an appropriate amount of salt.

8. Step 8

Step 8
Pour in an appropriate amount of clear water, just enough to cover half of the green beans; cover the lid, bring to a boil over high heat, then simmer over low heat.

9. Step 9

Step 9
When the sauce is reduced to 1/3, add an appropriate amount of sugar and stir-fry evenly.

10. Step 10

Step 10
After the sauce is collected, add an appropriate amount of chicken essence.

11. Step 11

Step 11
Stir-fry evenly, then serve.

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