Braised Frozen Tofu

March 23, 2025 15 Minutes Advanced

Nutritional Information

350 kcal
Calories
12g
Protein
45g
Carbohydrates
10g
Fat
Recipe Hot Dishes
Braised Frozen Tofu

This Crispy Frozen Tofu Stir-Fry is a savory, aromatic dish that transforms simple ingredients into a flavorful masterpiece. The secret lies in freezing the tofu overnight, giving it a chewy, meaty texture that soaks up the rich, spicy-sweet sauce. Paired with tender potatoes and crisp green peppers, this dish is stir-fried with fragrant spices like star anise, cinnamon, and Sichuan peppercorns for a bold, warming taste. The rock sugar caramelizes in hot oil, creating a glossy, slightly sweet glaze that coats every bite. Quick yet deeply satisfying, this recipe balances heat, umami, and a hint of sweetness—perfect served over rice for a comforting meal. A must-try for tofu lovers and anyone craving a hearty, spice-infused dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Buy a piece of tofu, rinse it with cold water, and freeze it in the refrigerator for more than one night.
Step 1
2
Step 2
After freezing, take it out and let it thaw at room temperature for 2 hours.
Step 2
3
Step 3
Cut it into cubes of about 2cm in size. Place them in a colander to drain (it’s better to cut them when they’re not completely thawed).
4
Step 4
Peel the potatoes and cut them into pieces of similar size to the tofu.
5
Step 5
Wash the green peppers, remove the stems and seeds, and cut them into similar-sized pieces.
6
Step 6
Heat the pot, add oil, and when the oil is 50% hot, add rock sugar. Turn to medium-low heat and use a spatula to slowly stir, allowing the rock sugar to melt in the oil.
7
Step 7
After the rock sugar has melted, add star anise, cinnamon, Sichuan peppercorns, ginger slices, and dried chili peppers. Stir-fry until fragrant for about 30 seconds.
8
Step 8
Turn to high heat, add the potatoes, and stir-fry for 2 minutes.
9
Step 9
Add the frozen tofu, then add soy sauce and salt. Stir-fry for 2 minutes, add water, bring to a boil, cover the pot, and simmer over low heat for a while.
10
Step 10
Open the lid to check on it, making sure it doesn’t dry out. After about 4 minutes, open the lid, turn to high heat, add the green peppers, and stir-fry for 2 minutes.
11
Step 11
When the sauce has thickened and there’s only a little left, add chicken essence and stir well.

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