Hot Dishes
Braised Golden Pomfret
timer
15 MIN
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4 servings
About This Recipe
This delicious pan-fried fish recipe is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh fish is pan-fried to golden perfection, then braised in a savory blend of ginger, garlic, soy sauce, and cooking wine for a rich, aromatic taste. The key to this dish lies in the slow pan-frying, which locks in moisture, followed by braising to infuse the fish with deep umami flavors. A final touch of chopped scallions and vibrant red pepper adds freshness and a hint of spice, while reducing the sauce intensifies the delicious glaze. Simple yet impressive, this recipe highlights the natural sweetness of the fish with a balance of savory and aromatic notes. Perfect for weeknights or special occasions, it’s a crowd-pleaser that brings restaurant-quality taste to your table. Try it for a wholesome, flavorful meal that’s ready in minutes!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- fish 200g
The aromatics
- ginger 10g
- garlic 5g
- scallions 2 stalks
- red pepper 1 piece
The sauce & seasonings
- oil 2 tbsp
- cooking wine 1 tbsp
- soy sauce 1 tbsp
menu_book Directions
1
Step 1
Clean the materials thoroughly
2
Step 2
Heat the oil in a pot, add oil, and pan-fry the fish over low heat until it is golden brown on both sides
3
Step 3
Add ginger and garlic, then add cooking wine, soy sauce, and water, and braise over medium heat for 3 minutes, then turn the fish over and braise for another 3 minutes
4
Step 4
Cook over high heat to reduce the sauce, add chopped scallions and red pepper, and serve
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