Braised Hair Moss with Dried Oysters

This savory Dried Squid and Cuttlefish Ball Soup is a comforting seafood delight, brimming with umami-rich flavors and tender textures. The dish starts with soaking dried squid to soften it, then simmering it slowly to create a deeply flavorful broth. Juicy cuttlefish balls add a satisfying bite, while delicate hair seaweed infuses the soup with a subtle oceanic taste. A drizzle of oil and fresh scallion segments brighten the dish, enhancing its aroma and freshness. Perfect for chilly days or as a light yet nourishing meal, this soup highlights the natural sweetness of seafood with minimal seasoning—just a pinch of salt lets the ingredients shine. Simple to prepare yet packed with depth, this recipe brings coastal comfort to your table in under 30 minutes. Ideal for seafood lovers craving a wholesome, homemade bowl of warmth!