Braised Hair Moss with Dried Oysters
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Braised Hair Moss with Dried Oysters

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Hair Moss with Dried Oysters

About This Recipe

This savory Dried Squid and Cuttlefish Ball Soup is a comforting seafood delight, brimming with umami-rich flavors and tender textures. The dish starts with soaking dried squid to soften it, then simmering it slowly to create a deeply flavorful broth. Juicy cuttlefish balls add a satisfying bite, while delicate hair seaweed infuses the soup with a subtle oceanic taste. A drizzle of oil and fresh scallion segments brighten the dish, enhancing its aroma and freshness. Perfect for chilly days or as a light yet nourishing meal, this soup highlights the natural sweetness of seafood with minimal seasoning—just a pinch of salt lets the ingredients shine. Simple to prepare yet packed with depth, this recipe brings coastal comfort to your table in under 30 minutes. Ideal for seafood lovers craving a wholesome, homemade bowl of warmth!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dried squid 150g (dried weight)
  • cuttlefish balls 100g
The aromatics
  • hair seaweed 20g (dried)
  • scallions 50g
The sauce & seasonings
  • salt 5g
  • vegetable oil 10ml

menu_book Directions

1
Step 1
Step 1
Soak dried squid in clean water.
2
Step 2
Step 2
After the squid is soft, wash it clean and cut it into strips for use.
3
Step 3
Step 3
Rinse the cuttlefish balls clean and drain them, and wash the scallions clean and cut them into segments.
4
Step 4
Step 4
Fill a pot with an appropriate amount of clean water and bring it to a boil.
5
Step 5
Step 5
After the water boils, put the squid strips into the pot to cook.
6
Step 6
Step 6
Cook the squid over medium heat until it boils, then switch to low heat and continue cooking for 20 minutes.
7
Step 7
Step 7
After the squid is cooked and flavored, switch back to medium heat and put the cuttlefish balls into the pot to cook.
8
Step 8
Step 8
After the cuttlefish balls are cooked, put the hair seaweed into the pot.
9
Step 9
Step 9
Add a small amount of salt, drizzle with a small amount of oil, and sprinkle with scallion segments before turning off the heat.

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