Hot Dishes
Braised Hairtail with Spicy Sauce
timer
15 MIN
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4 servings
About This Recipe
This crispy golden fish stir-fry is a mouthwatering dish packed with bold flavors and a perfect balance of spice and umami. Fresh fish pieces are fried until golden brown, then tossed with aromatic garlic, ginger, and spicy chili peppers for a vibrant kick. The secret to its rich taste lies in the crispy sear—cooked undisturbed in hot oil for maximum texture—before being coated in a savory glaze of soy sauce, cooking wine, and a touch of sugar. Quick, easy, and bursting with flavor, this dish is ideal for a weeknight dinner or a special meal. The combination of tender fish, fiery chilies, and fragrant aromatics makes every bite irresistible. Serve it hot with steamed rice for a satisfying meal that’s sure to impress!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- fish 250g
The aromatics
- chili peppers 50g (2-3 pieces)
- ginger 30g
- garlic 10g (3 cloves)
The sauce & seasonings
- salt 1 tsp
- soy sauce 2 tbsp
- cooking wine 1 tbsp
- sugar 1 tsp
- oil 1 tbsp
menu_book Directions
1
Step 1
Clean the fish and remove the gills with scissors, then pull them out by hand.
2
Step 2
Cut the fish into small pieces and place them in a bowl for later use.
3
Step 3
Cut the chili peppers into circles, slice the ginger into thick pieces, and flatten the garlic.
4
Step 4
Heat oil in a pan, add the fish pieces and 1 teaspoon of salt. Do not stir immediately after adding.
5
Step 5
Fry one side until it is cooked through, then flip it over. Fry until both sides are golden brown.
6
Step 6
Add the chili pepper circles, ginger, and garlic, and stir-fry for a while.
7
Step 7
Add soy sauce, cooking wine, and sugar, and stir-fry for a while until the sauce is thickened.
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