Hot Dishes
Braised Japanese Tofu
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy Braised Japanese Tofu is a savory-sweet delight that’s quick to make yet bursting with flavor. This recipe features silky Japanese tofu, pan-fried to golden perfection in aromatic peanut oil for a crispy exterior and tender center. A rich braised sauce coats each piece, adding a naturally sweet and umami depth without needing extra sugar. Finished with fresh chopped green onions for a vibrant touch, this dish is a perfect balance of textures and tastes. Ideal for busy weeknights or as a standout side, this easy-to-follow recipe transforms simple ingredients into a restaurant-worthy meal. The key lies in gently frying the tofu for that crisp edge and letting the savory braised sauce cling to every bite. Try it once, and it’ll become a go-to favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Japanese tofu 1 block (400g)
The aromatics
- green onions 2 stalks (30g)
The sauce & seasonings
- peanut oil 2 tbsp (30ml)
- braised sauce 3 tbsp (45ml)
menu_book Directions
1
Step 1
Cut the Japanese tofu into two segments from the middle.
2
Step 2
After taking out the tofu, cut it into thick slices.
3
Step 3
Heat a pan, add a large spoonful of peanut oil and heat it, then add the Japanese tofu.
4
Step 4
Fry the Japanese tofu until it is slightly yellow on both sides, then add a small amount of salt.
5
Step 5
Add 1 large spoonful of braised sauce.
6
Step 6
Gently shake the tofu to make each piece coated with the braised sauce, which is originally sweet, so no sugar is needed.
7
Step 7
Add chopped green onions before serving.
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