Braised Lamb with Radish

March 17, 2025 10 Minutes Medium

Nutritional Information

700 kcal
Calories
65g
Protein
15g
Carbohydrates
50g
Fat
Recipe Hot Dishes
Braised Lamb with Radish

This tender and flavorful Braised Lamb with Radish is a hearty dish that combines succulent lamb with aromatic spices and fresh vegetables for a truly satisfying meal. The lamb is first soaked and blanched to remove any gaminess, then stir-fried with scallions, ginger, and star anise for a rich depth of flavor. Enhanced with soy sauce, oyster sauce, and a splash of cooking wine, the meat is simmered until melt-in-your-mouth tender. Radish slices add a sweet, earthy balance, while a touch of green chili pepper brings a subtle kick. Perfectly spiced and slow-cooked to perfection, this dish is a comforting delight—ideal for family dinners or special occasions. Serve hot and savor the delicious harmony of spices and tender lamb!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
The production process is very important.
Step 1
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Step 2
First, wash the lamb meat clean, soak it in water for 1 hour, and add cooking wine and peppercorns to remove the fishy smell. Change the water once in the middle.
Step 2
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Step 3
Second, put the lamb meat into a pot with cold water, and cook over high heat until it boils, then reduce the heat to medium and cook for 3 minutes.
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Step 4
Third, after the lamb meat is cooked, put it on a plate and set it aside. Add oil to the pot, add scallions, ginger, and star anise, and stir-fry the lamb meat. During the stir-frying process, add cooking wine, soy sauce (for coloring), and oyster sauce (for flavoring).
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Step 5
Fourth, add enough boiling water, cover the pot, and cook over high heat for 5 minutes, then reduce the heat to low and cook for 30-40 minutes.
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Step 6
Fifth, wash the radish clean and cut it into slices for later use. (For friends who like a little spicy flavor and the fragrance of chili, you can wash and chop a green chili pepper at this time.)
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Step 7
Sixth, after the lamb meat is cooked, add the radish and cook over medium heat for 10 minutes. Finally, when collecting the juice over high heat, add the green pepper, salt, and sugar, and stir-fry. Serve and enjoy the delicious food.

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