Braised Lamb
Hot Dishes

Braised Lamb

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Braised Lamb

About This Recipe

This succulent Beer-Braised Lamb with Carrots is a hearty, flavorful dish that combines tender lamb, sweet carrots, and aromatic spices for a meal that’s both comforting and delicious. The lamb is first seared with scallions, ginger, garlic, peppercorns, and bay leaves, creating a rich, fragrant base. A splash of beer adds depth and helps tenderize the meat as it simmers, while light and dark soy sauce, sugar, and salt enhance the savory-sweet balance. The carrots soak up all the delicious flavors during the final simmer, becoming melt-in-your-mouth tender. Perfect for a cozy dinner, this dish is easy to prepare yet impressive in taste, making it a standout recipe for any occasion. The slow braising ensures the lamb is juicy and infused with bold, aromatic notes—guaranteed to satisfy every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lamb 500g
The aromatics
  • carrots 200g
The sauce & seasonings
  • scallions 2 stalks
  • ginger 20g (1-inch piece)
  • garlic 3 cloves
  • peppercorns 1 tsp
  • bay leaves 2 leaves
  • beer 355ml (1 bottle)

menu_book Directions

1
Step 1
Step 1
Wash all the ingredients clean, cut the lamb and carrots into pieces, and prepare the solid seasonings.
2
Step 2
Step 2
Heat the wok with oil, add scallions, ginger, garlic, peppercorns, and bay leaves, and stir-fry until fragrant.
3
Step 3
Step 3
After the seasonings are fragrant, add the lamb and stir-fry until it changes color, then add light soy sauce, dark soy sauce, sugar, and salt.
4
Step 4
Step 4
Add a bottle of beer, turn down the heat, cover the pot, and simmer for 20 minutes.
5
Step 5
Step 5
Add the cleaned and cut carrots, continue to simmer over low heat for 20 minutes, and the lamb will be ready after 20 minutes.

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