Braised Lotus Root in Red Vinegar

March 23, 2025 10 Minutes Advanced

Nutritional Information

280 kcal
Calories
4g
Protein
50g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Braised Lotus Root in Red Vinegar

This crispy and vibrant stir-fried lotus root recipe is a delightful balance of textures and flavors, perfect for a quick and healthy side dish. Thinly sliced lotus root soaks in vinegar water to retain its crispness, while colorful green and red bell peppers add a fresh, sweet crunch. Aromatic ginger and garlic infuse the dish with warmth, enhanced by a splash of tangy vinegar and a drizzle of spicy chili oil for a bold finish. The high-heat stir-frying method locks in the vegetables’ natural crunch while blending the savory, tangy, and slightly spicy notes. Easy to prepare yet packed with flavor, this dish is a fantastic way to enjoy the unique texture of lotus root with a bright, colorful twist. Perfect as a light appetizer or paired with steamed rice for a satisfying meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel the lotus root and soak it in water with white vinegar for later use.
Step 1
2
Step 2
Quickly slice the lotus root into thin pieces and soak them in the vinegar water immediately.
Step 2
3
Step 3
Finely chop the green and red bell peppers into thin strips and soak them in clean water. Chop the ginger and garlic into grains for later use.
Step 3
4
Step 4
Heat oil in a wok, add ginger and garlic grains and stir-fry until fragrant.
Step 4
5
Step 5
Add the lotus root slices and stir-fry quickly for 2 minutes.
Step 5
6
Step 6
Add the chopped bell pepper strips, flavoring, and salt, and stir-fry for 2 minutes.
7
Step 7
During the stir-frying process, pour in the white vinegar water along the edge of the wok.
8
Step 8
Drizzle with chili oil and stir-fry evenly, then serve.

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