Braised Lotus Root in Red Vinegar

This crispy and vibrant stir-fried lotus root recipe is a delightful balance of textures and flavors, perfect for a quick and healthy side dish. Thinly sliced lotus root soaks in vinegar water to retain its crispness, while colorful green and red bell peppers add a fresh, sweet crunch. Aromatic ginger and garlic infuse the dish with warmth, enhanced by a splash of tangy vinegar and a drizzle of spicy chili oil for a bold finish. The high-heat stir-frying method locks in the vegetables' natural crunch while blending the savory, tangy, and slightly spicy notes. Easy to prepare yet packed with flavor, this dish is a fantastic way to enjoy the unique texture of lotus root with a bright, colorful twist. Perfect as a light appetizer or paired with steamed rice for a satisfying meal!