Braised Lotus Root in Red Vinegar
Hot Dishes

Braised Lotus Root in Red Vinegar

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Braised Lotus Root in Red Vinegar

About This Recipe

This crispy and vibrant stir-fried lotus root recipe is a delightful balance of textures and flavors, perfect for a quick and healthy side dish. Thinly sliced lotus root soaks in vinegar water to retain its crispness, while colorful green and red bell peppers add a fresh, sweet crunch. Aromatic ginger and garlic infuse the dish with warmth, enhanced by a splash of tangy vinegar and a drizzle of spicy chili oil for a bold finish. The high-heat stir-frying method locks in the vegetables’ natural crunch while blending the savory, tangy, and slightly spicy notes. Easy to prepare yet packed with flavor, this dish is a fantastic way to enjoy the unique texture of lotus root with a bright, colorful twist. Perfect as a light appetizer or paired with steamed rice for a satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lotus root 300g
The aromatics
  • green bell pepper 1 medium
  • red bell pepper 1 medium
The sauce & seasonings
  • ginger 1 tbsp (grated)
  • garlic 2 cloves (minced)
  • white vinegar 1/4 cup
  • vegetable oil 2 tbsp
  • salt 1 tsp
  • chili oil 1 tsp
  • flavoring (e.g., soy sauce) 1 tsp

menu_book Directions

1
Step 1
Step 1
Peel the lotus root and soak it in water with white vinegar for later use.
2
Step 2
Step 2
Quickly slice the lotus root into thin pieces and soak them in the vinegar water immediately.
3
Step 3
Step 3
Finely chop the green and red bell peppers into thin strips and soak them in clean water. Chop the ginger and garlic into grains for later use.
4
Step 4
Step 4
Heat oil in a wok, add ginger and garlic grains and stir-fry until fragrant.
5
Step 5
Step 5
Add the lotus root slices and stir-fry quickly for 2 minutes.
6
Step 6
Add the chopped bell pepper strips, flavoring, and salt, and stir-fry for 2 minutes.
7
Step 7
During the stir-frying process, pour in the white vinegar water along the edge of the wok.
8
Step 8
Drizzle with chili oil and stir-fry evenly, then serve.

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