Braised Mix
Hot Dishes

Braised Mix

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Mix

About This Recipe

This savory and aromatic stir-fry combines tender five-flower pork, crisp green peppers, and fragrant ginger for a dish bursting with bold flavors. What makes this recipe special is the homemade chili sauce, adding a spicy depth without relying on store-bought hot pot bases. The pork is first stir-fried to lock in juices, then simmered with water to create a rich broth. Fresh ingredients are added and cooked gently over low heat, ensuring every bite is infused with flavor. A key step is soaking the potato starch beforehand, making it perfectly chewy and quick to cook. Finished with a touch of chicken essence, vinegar, and soy sauce, this dish strikes the ideal balance of spicy, tangy, and umami notes. Perfect with rice, this hearty stir-fry is a comforting yet vibrant meal that’s easy to prepare and packed with homemade goodness.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • five-flower pork 300g
The aromatics
  • green peppers 200g
  • ginger 20g
  • potato starch 2 tbsp
The sauce & seasonings
  • homemade chili sauce 2 tbsp
  • chicken essence 1 tsp
  • vinegar 1 tbsp
  • soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the desired ingredients into pieces and wash them clean.
2
Step 2
Step 2
Stir-fry the five-flower pork, green peppers, and ginger without using any hot pot base, and add a small amount of homemade chili sauce.
3
Step 3
Step 3
After stir-frying the base ingredients, add water to the wok and simmer for about 5 minutes.
4
Step 4
Step 4
Add the remaining ingredients to the pot and simmer over low heat.
5
Step 5
Step 5
When the dish is almost cooked, add the potato starch to the pot and simmer together. Soak the potato starch in water for about half an hour before cooking to make it cook faster and taste better. Finally, add a small amount of chicken essence, vinegar, and soy sauce.

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