Hot Dishes
Braised Mushroom with Scallion
timer
10 MIN
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Advanced
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4 servings
About This Recipe
Crispy, savory, and bursting with umami flavor, these Pan-Seared Abalone Mushrooms with Mountain Pepper Sauce are a quick and delicious dish perfect for any meal. Tender abalone mushrooms are sliced and cooked to perfection in an electric pancake maker, creating a golden, slightly crispy texture. A touch of aromatic corn oil enhances their natural richness, while the bold mountain pepper sauce adds a spicy, earthy kick. Finished with fresh scallions cut into delicate flower shapes, this dish is as visually appealing as it is flavorful. The unique cooking method locks in moisture while achieving a satisfying crunch, making every bite irresistible. Ready in minutes, this recipe is ideal for busy weeknights or a gourmet appetizer. Try it today and savor the perfect balance of textures and bold flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- abalone mushrooms 200g
The aromatics
- scallions 50g
The sauce & seasonings
- corn oil 1 tbsp
- mountain pepper sauce 1.5 tbsp
menu_book Directions
1

Step 1
Wash and dry the abalone mushrooms, then slice them into uniform thickness; chop some scallions into flower shape;
2

Step 2
Brush a layer of corn oil on both the upper and lower frying pans of the electric pancake maker;
3

Step 3
Turn on the power and open both switches to preheat;
4

Step 4
After preheating, place the sliced abalone mushrooms in the electric pancake maker; start the “pancake/pastry” function;
5

Step 5
After one program is completed, flip the abalone mushrooms; start the “fried egg/crepe” function;
6

Step 6
After the program is completed, turn off the upper switch; add an appropriate amount of mountain pepper sauce; stir-fry the sauce with the abalone mushrooms evenly; since the lower switch is not turned off and the power is not unplugged, no program needs to be started, it will heat up automatically;
7

Step 7
After all the ingredients are cooked, sprinkle the chopped scallions;
8

Step 8
Serve and enjoy.
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