Braised Mushrooms in Red Wine
Hot Dishes

Braised Mushrooms in Red Wine

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Mushrooms in Red Wine

About This Recipe

This savory Garlic Mushrooms with Cilantro and Red Wine is a simple yet flavorful vegetarian dish that’s sure to impress. Tender mushrooms, cut into delicate flower shapes for maximum flavor absorption, are stir-fried with fragrant garlic and enhanced with a rich blend of light and dark soy sauce for depth. A splash of red wine adds a luxurious touch, while a quick stewing process locks in the umami goodness. Finished with a glossy, starch-thickened sauce and fresh cilantro for a bright, herbal note, this dish is both elegant and easy to prepare. Perfect as a side or a light main, these garlicky, wine-infused mushrooms are a delicious way to enjoy meat-free dining without sacrificing bold taste. Quick to make and packed with aromatic flavors, it’s a must-try for mushroom lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • mushrooms 300g
The aromatics
  • cilantro 2 tbsp chopped
  • garlic 2 cloves minced
The sauce & seasonings
  • red wine 1/2 cup
  • light soy sauce 1 tbsp
  • dark soy sauce 1/2 tbsp
  • chicken essence 1 tsp
  • cornstarch 1 tsp (for starch water)
  • water 2 tbsp (for starch water)

menu_book Directions

1
Step 1
Step 1
Wash and clean the mushrooms, cut the cilantro into sections, and prepare the minced garlic.
2
Step 2
Step 2
Cut the mushrooms into flower shapes to absorb the flavor, or leave them whole if desired.
3
Step 3
Step 3
Stir-fry the garlic, add the mushrooms, and add a moderate amount of light soy sauce, a small amount of chicken essence, and dark soy sauce to enhance the color and aroma.
4
Step 4
Step 4
Stir-fry briefly, then add the red wine.
5
Step 5
Step 5
Stew for 5 minutes.
6
Step 6
Step 6
Prepare the starch water.
7
Step 7
Step 7
Pour in the starch water and stir until the sauce thickens, then turn off the heat. Add the chopped cilantro and stir well before serving.
8
Step 8
Step 8
A simple and delicious vegetarian dish is ready.

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