Hot Dishes
Braised Noodles with Pork and Cabbage
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory stir-fried rice noodles with five-flower pork and Chinese cabbage is a mouthwatering dish that combines tender meat, crisp veggies, and chewy noodles in a flavorful sauce. The five-flower pork adds rich marbling, while Chinese cabbage brings a fresh crunch. Softened rice noodles soak up the umami blend of cooking wine, chicken sauce, and delicious soy sauce for a deeply satisfying taste. A sprinkle of crispy fried onions at the end elevates the dish with a delightful texture and aroma. Perfect for a quick yet hearty meal, this stir-fry is versatile—add a splash of cooking wine if it gets too dry. Simple to prepare but packed with bold flavors, it’s a comforting dish that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- five-flower pork 150g
- rice noodles 100g
The aromatics
- Chinese cabbage 200g
The sauce & seasonings
- oil 2 tbsp
- cooking wine 1 tbsp
- chicken sauce 1.5 tbsp
- delicious soy sauce 1.5 tbsp
- fried onion 1 tbsp
menu_book Directions
1
Step 1
Wash and chop the five-flower pork into small pieces, cut the Chinese cabbage into shreds, and soak the rice noodles in boiling water until they are soft.
2
Step 2
Heat oil in a wok, add the chopped pork and Chinese cabbage, stir-fry for a while, then add the soaked rice noodles, a small amount of cooking wine, chicken sauce, and delicious soy sauce, continue to stir-fry.
3
Step 3
Continue stir-frying until the noodles are soft, add an appropriate amount of fried onion, stir-fry for a while, and then it can be served. If it feels too dry during the process, a small amount of cooking wine can be added.
4
Step 4
Dish out and serve.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!