Braised Pomfret with Pickled Mustard Greens

This savory and aromatic Fish with Pickled Vegetables recipe is a delightful balance of tangy and umami flavors, perfect for a comforting meal. Fresh fish is marinated with salt to enhance its natural taste, then simmered with tangy pickled vegetables, fragrant minced garlic, and crisp scallions for a rich, flavorful dish. The key lies in the slow simmering process, allowing the fish to absorb the bold flavors of the pickled vegetables and garlic while staying tender. A final touch of scallions adds freshness and color. Quick to prepare yet deeply satisfying, this dish brings together simple ingredients for a standout meal that pairs perfectly with steamed rice. Try this homestyle recipe for a taste of hearty, delicious comfort!