Braised Pomfret with Pickled Mustard Greens
Hot Dishes

Braised Pomfret with Pickled Mustard Greens

timer 34 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Pomfret with Pickled Mustard Greens

About This Recipe

This savory and aromatic Fish with Pickled Vegetables recipe is a delightful balance of tangy and umami flavors, perfect for a comforting meal. Fresh fish is marinated with salt to enhance its natural taste, then simmered with tangy pickled vegetables, fragrant minced garlic, and crisp scallions for a rich, flavorful dish. The key lies in the slow simmering process, allowing the fish to absorb the bold flavors of the pickled vegetables and garlic while staying tender. A final touch of scallions adds freshness and color. Quick to prepare yet deeply satisfying, this dish brings together simple ingredients for a standout meal that pairs perfectly with steamed rice. Try this homestyle recipe for a taste of hearty, delicious comfort!

Instructions

Detailed preparation guide

servings 4
Total Time 34m

shopping_basket Ingredients

Main Ingredients
  • fish 500g
The aromatics
  • pickled vegetables 150g
The sauce & seasonings
  • garlic 3 cloves
  • scallions 2 stalks

menu_book Directions

1
Step 1
Step 1
Soak the fish in water to remove scales and internal organs, then wash and cut into segments. Marinate with a small amount of salt for 30 minutes.
2
Step 2
Step 2
Wash and slice the pickled vegetables into thin pieces.
3
Step 3
Step 3
Peel and wash the garlic, then chop into minced garlic. Remove the head of the scallions, wash and cut into segments.
4
Step 4
Step 4
Heat the wok, add an appropriate amount of oil, and stir-fry the minced garlic until fragrant.
5
Step 5
Step 5
After the garlic fragrance comes out, add the pickled vegetables and stir-fry until fragrant.
6
Step 6
Step 6
Add the fish pieces.
7
Step 7
Step 7
Stir the fish pieces slightly.
8
Step 8
Step 8
Add boiling water and adjust with a small amount of salt.
9
Step 9
Step 9
Cover the pot, and simmer over medium-low heat.
10
Step 10
Step 10
Simmer until the water becomes less and thicker, then uncover, add scallion segments, turn off the heat, and continue to cover the pot for 2 minutes.
11
Step 11
Step 11
After 2 minutes, uncover and serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!