Braised Pork and Dried Tofu with Millet Pepper

March 17, 2025 15 Minutes Medium

Nutritional Information

490 kcal
Calories
39g
Protein
6g
Carbohydrates
40g
Fat
Braised Pork and Dried Tofu with Millet Pepper

This savory stir-fried dried tofu with cured meat is a flavorful and satisfying dish that brings together bold spices and rich textures. Thinly sliced cured meat adds a smoky depth, while dried tofu soaks up the aromatic blend of garlic, ginger, and small chili peppers for a deliciously spicy kick. The dish comes together quickly with a sizzling stir-fry method, ensuring each bite is infused with fragrant heat. A splash of water and light soy sauce enhances the umami richness, making this recipe a perfect balance of spice, salt, and savoriness. Ideal as a quick weeknight meal or a standout side, this dish highlights the versatility of dried tofu and the irresistible taste of cured meat. Simple yet packed with bold flavors, it’s a must-try for anyone who loves hearty, spicy stir-fries!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the dried tofu into strips and set aside.
Step 1
2
Step 2
Chop the garlic, ginger, and small chili peppers, and set aside.
Step 2
3
Step 3
Slice the cured meat into thin pieces and set aside.
Step 3
4
Step 4
Put the ginger into the oil pan, and add a portion of the garlic and small chili peppers.
Step 4
5
Step 5
Stir-fry until fragrant, then add the cured meat and stir-fry for one minute.
Step 5
6
Step 6
Add the dried tofu, a small amount of water, and stir-fry.
Step 6
7
Step 7
Add salt and light soy sauce, and stir-fry.
Step 7
8
Step 8
Stir-fry for two minutes and then serve.
Step 8

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