Braised Pork and Dried Tofu with Millet Pepper

Braised Pork and Dried Tofu with Millet Pepper

This savory stir-fried dried tofu with cured meat is a flavorful and satisfying dish that brings together bold spices and rich textures. Thinly sliced cured meat adds a smoky depth, while dried tofu soaks up the aromatic blend of garlic, ginger, and small chili peppers for a deliciously spicy kick. The dish comes together quickly with a sizzling stir-fry method, ensuring each bite is infused with fragrant heat. A splash of water and light soy sauce enhances the umami richness, making this recipe a perfect balance of spice, salt, and savoriness. Ideal as a quick weeknight meal or a standout side, this dish highlights the versatility of dried tofu and the irresistible taste of cured meat. Simple yet packed with bold flavors, it’s a must-try for anyone who loves hearty, spicy stir-fries!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cured meat
100g
🥩
dried tofu
150g

The aromatics

🧅
garlic
2 cloves
🧅
ginger
10g
🧅
small chili peppers
2-3 pieces

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
light soy sauce
1 tbsp

Instructions

1. Step 1

Step 1
Cut the dried tofu into strips and set aside.

2. Step 2

Step 2
Chop the garlic, ginger, and small chili peppers, and set aside.

3. Step 3

Step 3
Slice the cured meat into thin pieces and set aside.

4. Step 4

Step 4
Put the ginger into the oil pan, and add a portion of the garlic and small chili peppers.

5. Step 5

Step 5
Stir-fry until fragrant, then add the cured meat and stir-fry for one minute.

6. Step 6

Step 6
Add the dried tofu, a small amount of water, and stir-fry.

7. Step 7

Step 7
Add salt and light soy sauce, and stir-fry.

8. Step 8

Step 8
Stir-fry for two minutes and then serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!