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Braised Pork and Dried Tofu with Millet Pepper
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory stir-fried dried tofu with cured meat is a flavorful and satisfying dish that brings together bold spices and rich textures. Thinly sliced cured meat adds a smoky depth, while dried tofu soaks up the aromatic blend of garlic, ginger, and small chili peppers for a deliciously spicy kick. The dish comes together quickly with a sizzling stir-fry method, ensuring each bite is infused with fragrant heat. A splash of water and light soy sauce enhances the umami richness, making this recipe a perfect balance of spice, salt, and savoriness. Ideal as a quick weeknight meal or a standout side, this dish highlights the versatility of dried tofu and the irresistible taste of cured meat. Simple yet packed with bold flavors, it’s a must-try for anyone who loves hearty, spicy stir-fries!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- cured meat 100g
- dried tofu 150g
The aromatics
- garlic 2 cloves
- ginger 10g
- small chili peppers 2-3 pieces
The sauce & seasonings
- salt 1/2 tsp
- light soy sauce 1 tbsp
menu_book Directions
1
Step 1
Cut the dried tofu into strips and set aside.
2
Step 2
Chop the garlic, ginger, and small chili peppers, and set aside.
3
Step 3
Slice the cured meat into thin pieces and set aside.
4
Step 4
Put the ginger into the oil pan, and add a portion of the garlic and small chili peppers.
5
Step 5
Stir-fry until fragrant, then add the cured meat and stir-fry for one minute.
6
Step 6
Add the dried tofu, a small amount of water, and stir-fry.
7
Step 7
Add salt and light soy sauce, and stir-fry.
8
Step 8
Stir-fry for two minutes and then serve.
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