Hot Dishes
Braised Pork and Vermicelli in Lettuce Wrap
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful stir-fried vermicelli with napa cabbage and ham is a delicious one-pan meal that’s both easy to make and satisfying. Softened vermicelli noodles soak up the savory flavors of soy sauce, while tender napa cabbage adds a subtle sweetness. Juicy ham brings a rich, smoky taste, and a kick of chili peppers and scallions infuses the dish with aromatic heat. The key to perfect texture is soaking the vermicelli just until slightly softened before stir-frying it to perfection in a hot wok. Finished with a touch of chicken essence for depth, this dish is a balanced harmony of textures and flavors—chewy noodles, crisp cabbage, and savory ham. Perfect for a speedy weeknight dinner, it’s a versatile recipe that can be customized with your favorite veggies or protein. Simple, tasty, and ready in minutes!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- vermicelli 100g
- ham 150g
The aromatics
- napa cabbage 200g
The sauce & seasonings
- scallions 2 stalks
- chili peppers 1 piece
- soy sauce 1 tbsp
- salt ½ tsp
- chicken essence 1 tsp
menu_book Directions
1
Step 1
Soak the vermicelli in water for 10 minutes.
2
Step 2
Cut the napa cabbage into fine strips.
3
Step 3
Cut the ham into pieces.
4
Step 4
After the vermicelli has softened slightly, tear it into smaller pieces.
5
Step 5
Heat oil in a wok, add scallions and chili peppers to stir-fry, then add ham, napa cabbage, and vermicelli, and stir-fry until cooked, seasoning with soy sauce and salt, and finally add chicken essence before serving.
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