Braised Pork Balls

Name: Braised Pork Balls
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Ingredients: meat; scallions

March 17, 2025 15 Minutes Advanced

Nutritional Information

480 kcal

Calories

28g

Protein

18g

Carbohydrates

32g

Fat

Recipe Hot Dishes

These savory Lion’s Head Meatballs are a mouthwatering delight, combining tender, hand-kneaded pork meatballs with a rich, aromatic scallion-infused sauce. Perfectly fried to golden-brown crispiness, the meatballs are then braised in a flavorful blend of oyster sauce, soy sauce, and fragrant spices, creating a dish that’s both hearty and irresistible. The key to this recipe lies in the slow cooking process—ensuring the meatballs stay juicy while absorbing the umami-rich sauce. Fresh scallions add a bright, savory depth, enhanced by a touch of white pepper and cooking wine for a well-balanced taste. Whether served over steamed rice or enjoyed on its own, this classic dish brings comfort and bold flavors to every bite. A must-try for anyone craving authentic, homestyle Chinese cuisine!

Ingredients

Instructions

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Step 1

Chop the ingredients into small pieces and prepare them.

Step 2

Chop and mix the ingredients together.

Step 3

Knead the mixture into round meatballs by hand.

Step 4

Heat oil in a pot over high heat, then reduce to medium heat and add the meatballs to fry.

Step 5

When the meatballs turn golden brown, reduce the heat to low and use chopsticks to flip them over to fry the other side.

Step 6

Reduce the heat to prevent burning, and when the desired color is reached, turn off the heat and remove the meatballs from the pot.

Step 7

Chop the scallions into small pieces.

Step 8

Heat oil in a pot and add the scallions to stir-fry until fragrant.

Step 9

Over low heat, stir-fry the scallions until they are golden brown on both sides, then add oyster sauce, soy sauce, salt, white pepper, and cooking wine.