Hot Dishes
Braised Pork Belly with Golden Mushrooms
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Stir-Fried Five-Flower Pork with Golden Needle Mushrooms is a quick and flavorful dish that combines tender marinated pork with crisp vegetables for a satisfying meal. The five-flower pork is thinly sliced and marinated in soy sauce, cooking wine, and aromatic spices, ensuring rich, umami depth. Golden needle mushrooms add a delicate texture, while carrots, garlic, and green onions bring freshness and crunch. A quick blanch softens the mushrooms, and a hot stir-fry locks in the juices of the pork, creating a perfect balance of flavors. Finished with a touch of salt and MSG, this dish is simple yet packed with bold, delicious taste. Perfect for busy weeknights, it’s a hearty, restaurant-quality stir-fry ready in minutes!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- five-flower pork 150g
The aromatics
- golden needle mushrooms 100g
- carrots 50g
- green onions 20g
- garlic 2 cloves
The sauce & seasonings
- cooking wine 1 tbsp
- soy sauce 1 tbsp
- pepper powder ½ tsp
- ginger powder ½ tsp
- MSG ½ tsp
- cooking oil 1 tbsp
menu_book Directions
1
Step 1
Rinse the golden needle mushrooms and blanch them in hot water for 1 minute. Wash the carrots, garlic, and green onions, and chop them for later use.
2
Step 2
Slice the five-flower pork into thin pieces, add an appropriate amount of cooking wine, soy sauce, pepper powder, and ginger powder, and marinate for about 10 minutes.
3
Step 3
Add an appropriate amount of oil to the pot, heat the oil, and then add the five-flower pork. Stir-fry until the color changes, then add all the vegetables and an appropriate amount of salt. Stir-fry for a while.
4
Step 4
Add MSG and it’s ready to be served.
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