Braised Pork Belly with Green Beans

Braised Pork Belly with Green Beans

This irresistible Pork Belly and Green Beans Stir-Fry is a savory, spicy delight that brings together tender pork belly, crisp green beans, and aromatic garlic for a mouthwatering dish. Thinly sliced pork belly is pan-fried to render its rich fat, creating a flavorful base. Dried chili peppers and garlic are stir-fried until fragrant, infusing the oil with a bold kick. Fresh green beans are added next, cooking until perfectly crisp-tender. The pork belly returns to the pan, blending with the beans in a savory mix seasoned with soy sauce, oyster sauce, and a touch of salt. The result? A perfect balance of smoky, spicy, and umami flavors with every bite. Quick to prepare yet packed with depth, this stir-fry is ideal for a weeknight dinner or a flavorful side. Try it for a deliciously satisfying meal!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork belly
200g

The aromatics

🧅
green beans
150g

The sauce & seasonings

🧂
dried chili peppers
5 pieces
🧂
garlic
3 cloves

Instructions

1. Step 1

Prepare ingredients.

2. Step 2

Slice the pork belly into thin pieces.

3. Step 3

Trim the ends of the green beans and cut them into oblique segments.

4. Step 4

Cut the dried chili peppers into segments and slice the garlic.

5. Step 5

Heat the pork belly in a pan to extract the oil; then set it aside.

6. Step 6

Leave an appropriate amount of oil in the pan, add the dried chili pepper segments and garlic slices, and stir-fry until fragrant.

7. Step 7

Pour in the green beans and stir-fry for 1-2 minutes; continue stir-frying until the green beans are cooked through.

8. Step 8

Add the pork belly back into the pan, stir-fry everything together, and season with salt, soy sauce, and oyster sauce to complete the dish.

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