Braised Pork Belly with Green Beans

March 17, 2025 10 Minutes Easy

Nutritional Information

650 kcal
Calories
45g
Protein
10g
Carbohydrates
45g
Fat
Braised Pork Belly with Green Beans

This irresistible Pork Belly and Green Beans Stir-Fry is a savory, spicy delight that brings together tender pork belly, crisp green beans, and aromatic garlic for a mouthwatering dish. Thinly sliced pork belly is pan-fried to render its rich fat, creating a flavorful base. Dried chili peppers and garlic are stir-fried until fragrant, infusing the oil with a bold kick. Fresh green beans are added next, cooking until perfectly crisp-tender. The pork belly returns to the pan, blending with the beans in a savory mix seasoned with soy sauce, oyster sauce, and a touch of salt. The result? A perfect balance of smoky, spicy, and umami flavors with every bite. Quick to prepare yet packed with depth, this stir-fry is ideal for a weeknight dinner or a flavorful side. Try it for a deliciously satisfying meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare ingredients.
2
Step 2
Slice the pork belly into thin pieces.
3
Step 3
Trim the ends of the green beans and cut them into oblique segments.
4
Step 4
Cut the dried chili peppers into segments and slice the garlic.
5
Step 5
Heat the pork belly in a pan to extract the oil; then set it aside.
6
Step 6
Leave an appropriate amount of oil in the pan, add the dried chili pepper segments and garlic slices, and stir-fry until fragrant.
7
Step 7
Pour in the green beans and stir-fry for 1-2 minutes; continue stir-frying until the green beans are cooked through.
8
Step 8
Add the pork belly back into the pan, stir-fry everything together, and season with salt, soy sauce, and oyster sauce to complete the dish.

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