Hot Dishes
Braised Pork Belly with Green Beans
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This irresistible Pork Belly and Green Beans Stir-Fry is a savory, spicy delight that brings together tender pork belly, crisp green beans, and aromatic garlic for a mouthwatering dish. Thinly sliced pork belly is pan-fried to render its rich fat, creating a flavorful base. Dried chili peppers and garlic are stir-fried until fragrant, infusing the oil with a bold kick. Fresh green beans are added next, cooking until perfectly crisp-tender. The pork belly returns to the pan, blending with the beans in a savory mix seasoned with soy sauce, oyster sauce, and a touch of salt. The result? A perfect balance of smoky, spicy, and umami flavors with every bite. Quick to prepare yet packed with depth, this stir-fry is ideal for a weeknight dinner or a flavorful side. Try it for a deliciously satisfying meal!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork belly 200g
The aromatics
- green beans 150g
The sauce & seasonings
- dried chili peppers 5 pieces
- garlic 3 cloves
menu_book Directions
1
Step 1
Prepare ingredients.
2
Step 2
Slice the pork belly into thin pieces.
3
Step 3
Trim the ends of the green beans and cut them into oblique segments.
4
Step 4
Cut the dried chili peppers into segments and slice the garlic.
5
Step 5
Heat the pork belly in a pan to extract the oil; then set it aside.
6
Step 6
Leave an appropriate amount of oil in the pan, add the dried chili pepper segments and garlic slices, and stir-fry until fragrant.
7
Step 7
Pour in the green beans and stir-fry for 1-2 minutes; continue stir-frying until the green beans are cooked through.
8
Step 8
Add the pork belly back into the pan, stir-fry everything together, and season with salt, soy sauce, and oyster sauce to complete the dish.
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